Supper at The Snail
February 28, 2018
Last year we had a Sipsmith Gin SupperClub, a Laurent-Perrier SupperClub and then we combined the two for good measure.
This year's SupperClubs kicked off with a sold out Burns Night in January.
Coming up with have all things that sparkle, a rugby-tastic wine showdown and a French feast that will knock your chaussettes off!
Click the links below to buy tickets.
February 13, 2018
We love crepes, totally and completely!
Here's the menu:
Ham hock & gruyere - £7
Wild mushroom & spinach - £7
Foie gras, morel & truffle £25
Grand Marnier - £7
Nutella & caramelised banana* - £7
Good France SupperClub
March 21, 2017
The wonderful world of French Gastronomy is being celebrated with over 2,000 chefs participating in this fantastic global event. We're getting in on the action.
For one night only we will be serving a delicious feast showing off the absolute best of the best.
This event is not to be missed!