L'Escargot Menus
The menu is based on typical French cooking in the Parisian grand brasserie style.
Featuring some of the finest French delicacies including lobster bisque, pâté en croûte ‘Maison’ and foie gras terrine, not to forget the world famous Escargot with iconic garlic butter!
The Tournedos Rossini is legendary as is the soufflé.
