A La Carte
Hors d’oeuvres
Freshly baked breads, beurre demi-sel (v) £9 per basket
Gruyère, truffle & crème fraîche flatbread (v) £14
Gordal olives (v) (vg) £9
Truffle & Pecorino nuts * (v). £7
Home-baked cheese straws (v) £9
Wild mushroom arancini with garlic mayonnaise £10
Les Escargots ‘Maison’ – half dozen £18 / dozen £36
Flambéed with Pernod +£4
Maldon rock oysters – with shallot vinegar £4.50 ea
Caviar King’s Oscietra (50g), blinis, lemon & crème fraîche £99
Starters
French onion soup £16
Langoustine bisque £18
Asparagus & wild garlic soup (v) £14
Salad of peas, spring onions, radishes and goat’s cheese (v)(vg on request) £12
Wye Valley asparagus, Hollandaise sauce (v) £18
Russian salad with Mediterranean prawns £18
Terrine of Landes foie gras, Muscat jelly £29
Main Courses
Risotto Primavera (v) (vg on request) £24
Moules Marinière, frites £20
L’Escargot fishcake, parsley sauce £24
Poached sea trout, samphire, tarragon beurre blanc £29
Lobster Thermidor – half £29 / whole £58
Confit of duck with braised Puy lentils £28
Entrecôte steak, green peppercorn sauce £28
Navarin of Spring lamb £36
Tournedos “Rossini” – beef fillet with foie gras & truffle £75
Châteaubriand, sauce Béarnaise & pommes frites (for 2 – 35 minutes) £110
Side dishes
Minted peas £7
Spinach £8
Haricots verts £7
Tomato & basil salad £9
Mixed leaf salad £9
Pommes frites £8
Pommes Dauphinoise £9
Pommes Nouvelles £8
Puddings
Rhubarb meringue with Chantilly cream £14
Crème brûlée £14
Baba au rhum £14
Soufflé au chocolat (20 mins) £18
Madeleines £7
Selection of ice creams and sorbets (3) £14
Selection of French cheeses (3) £16
Menu Prix Fixe
Menu Prix Fixe
available Monday to Saturday
12 – 3pm & 5 – 6:15pm
2 courses £25 3 courses £29
Starters
Asparagus & wild garlic soup (v)
or
Salad of peas, spring onions, radishes and goat’s cheese (v)(vg on request)
Main Courses
Moules Marinière, frites
or
Entrecôte steak, green peppercorn sauce
Puddings
Rhubarb meringue with Chantilly cream
or
Baba au rhum
Sunday Menu
Sunday lunch at L’Escargot
2 courses £39 / 3 courses £45
Truffle & Pecorino nuts * (v) £7
Gordal olives (v) £9
Bloody Mary £10
Freshly baked breads, beurre demi-sel (v)
Starters
Provençale fish soup with rouille & croutons
or
Russian salad with Mediterranean prawns
or
Salad of peas, spring onions, radishes & goat’s cheese (v)
or
French onion soup
Half dozen Hereford snails (£5 supplement)
Main Courses
Spring vegetable risotto (v)(vg on request)
or
L’Escargot fishcake, parsley sauce
or
Grilled salmon, samphire & chive butter sauce
or
Breast of chicken with tarragon sauce, Pilau rice
or
Roast rib of 28 day aged Scotch beef, Yorkshire pudding and horseradish sauce
or
Spring cabbage, glazed carrots & Roast potatoes
Puddings
Pear & almond tart with clotted cream *
or
Egg custard tart with rhubarb
or
Rum Baba
or
Tutti-Frutti soufflé * (20 mins) – (£5 supplement)
or
Selection of ice creams and sorbet (3)
or
Selection of French cheeses (3)
Madeleines
Snack Menu
Snack Menu
Croissant, Pain au chocolat, Pain au Raisin (v) £4
Bacon roll £8
Scrambled eggs with avocado (v) £12 (add smoked salmon +£6)
Truffle & Pecorino nuts * (v) £5
Gordal olives (v)(vg) £5
Pommes Frites £6
Parmesan cheese straws (v) £8
Cocktail sausages with Worcester sauce £8
Croque Monsieur £10
L’Escargot burger with Gruyère & bacon £15
Six snails with garlic butter £15
Selection of cheese and biscuits £15
Late Night Menu
Late Night Menu
Truffle & Pecorino nuts * (v) £7
Gordal olives (v) £9
Home-baked cheese straws (v) £9
Glazed cocktail sausages £10
Gruyère, truffle & crème fraîche flatbread £14
Wild mushroom arancini, garlic mayonnaise £10
Les Escargots ‘Maison’ – half dozen £18
Steak sandwich & Béarnaise sauce £15
Burger, bacon & Gruyère cheese £ 14
Toulouse sausage hot dog, Swiss, onions & Dijon £12
Croque monsieur £12
Pommes Frites £8
Madelines £7
Vanilla ice cream & chocolate sauce £10
Crème brûlée £14
DOG FRIENDLY
SLOW & SURE
All prices include VAT – a discretionary 15% service charge will be added to your bill.
If you have any dietary requirements or food allergies please let us know; please be aware that due to shared cooking & preparation areas, we can not guarantee that any menu item is allergen free.
Some dishes may contain small bone and shell fragments. Game may contain shot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
(*) Item containing nuts
(v) vegetarian
(vg) vegan