St Valentine's Day
February 14, 2018
February 13, 2018
We love crepes, totally and completely!
Here's the menu:
Ham hock & gruyere - £7
Wild mushroom & spinach - £7
Foie gras, morel & truffle £25
Grand Marnier - £7
Nutella & caramelised banana* - £7
Good France SupperClub
March 21, 2017
The wonderful world of French Gastronomy is being celebrated with over 2,000 chefs participating in this fantastic global event. We're getting in on the action.
For one night only we will be serving a delicious feast showing off the absolute best of the best.
This event is not to be missed!